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    Gourmet Gourmet Magazine helps you live well! An elegant magazine for the sophisticated epicure. Each issue features articles on fine food, wine, and spirits as well as art, antiques, and travel.
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    12 Issues per year--- Now Available for Delivery WorldWide!
    Saveur Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine through brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. It harks back to food before it was processed, lite, or artificial. This is a magazine that still remembers what real food was meant to taste like.
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     9 Issues per year--- Available for delivery WorldWide!
       
    Wine Spectator Wine Spectator Magazine is the magazine that makes wine entertaining and accessible. Each issue not only features reviews of more than 500 newly released wines, but also helps you indulge yourself with news of great restaurants, terrific resorts, and world-class cuisine. Special, best-selling issues include The Annual Cabernet Report, The Restaurant Grand Award Winners, The Top 100 Wines of the Year, and Great Wine Values!
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     17 Issues per year--- Now Available for Delivery WorldWide!
    Bon Appetit Bon Appetit Magazine is one of America's most popular food and entertainment magazines. Each issue explores regional American cuisine, as well as culinary delights from around the world. The magazine's attitude toward cooking is relaxed and casual, with gorgeous layouts and inspiring recipes.
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     12 Issues per year--- Now Available for Delivery WorldWide!
       
    Fine Cooking Fine Cooking Magazine is a magazine for people with an avid interest in the pleasures of cooking. Edited for all levels of cook, the emphasis in our features is on the hows and whys of cooking methods, complemented by detailed recipes. Departments cover fresh produce, techniques, food science, cooking basics, new products, book reviews, wine and food pairing, and quick dishes.
    Note: US and Canadian Subscriptions Available At The Same Rate!
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     7 Issues per year--- Now Available for Delivery WorldWide!
    Chocolatier Chocolatier Magazine is for the seriously addicted, and features the latest news and trends in fine chocolates and easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news. Chocolatier presents the world's most elegant desserts, their preparation and presentation, including new creations from world-renowned chefs and restaurants.
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     6 Issues per year--- Available for delivery to US addresses only at this time!
       
    Veggie Life Veggie Life Magazine is the modern voice on seasonal vegetarian cooking, optimum nutrition, and natural healing for today's health-conscious consumer. Each issue of Veggie Life features more than 100 full-color pages of valuable tips, techniques, recipes, and remedies from dietitians, chefs, herbalists, doctors, and other health experts. Veggie Life presents great new ways to prepare creative plant-based cuisine, implement diet programs, and use natural remedies for an improved and vibrant lifestyle. Remember, you are what you eat!
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    4 Issues per year--- Available for Delivery to US and Canadian Addresses Only at this time.
    Culinary Thymes Culinary Thymes Magazine emphasizes the regional cuisine of Texas and the Southwest, and features articles on food, wine, and entertaining at home. Each issue of Culinary Thymes features recipes from chief editor Jennifer Frazier and contributions from talented culinary professionals who call Texas home. The editorial coverage includes features on Wine and Spirits, French Classics, Speedy Gourmet, cookbook capsule reviews, Desserts and Baking, restaurant reviews and featured recipes, and a culinary calendar of food and wine events.
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     6 Issues per year--- Available for delivery WorldWide!
       
    Chile Pepper Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue of Chile Pepper features a wealth of recipes, and guides the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the liveliest of spicy foods.
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    6 Issues per year---Now Available for Delivery WorldWide!
    Diabetic Cooking Diabetic Cooking Magazine features delectable and nutritious recipes to help people with diabetes manage their daily meal plans. Diabetic Cooking's quick recipes will satisfy everyone in the family, and there are cooking tips, baking secrets, shopping hints, cooking lessons, and menu suggestions to make sure that a diabetic diet need not be dull.
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     6 Issues per year---Now Available for Delivery WorldWide!




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    07/06/2008 06:21:36 am